**This page is being developed and does not fully work at this time.**

Percentage = (fish weight / specimen size) * 100

formula for calculating weight

Trout, steelhead, mackerel, snook, redfish, bonefish: Fish Weight = Length × Girth × Girth / 900

Salmon, bass: Fish Weight = Length × Girth × Girth / 800

Walleye: Fish Weight = Length × Length × Length / 3500

Pike, gar: Fish Weight = Length × Length × Length / 2700

Sunfish, bluegill: Fish Weight = Length × Girth × Girth / 1200

Please set the ‘Contact Form’ component shortcode

Specimen Weight

wdt_ID Area Species Boat Shore
1 A ANGLER FISH 30 lbs 0 oz 30 lbs 0 oz
2 A BASS 10 lbs 0 oz 8 lbs 0 oz
3 A BREAM - BLACK 3 lbs 4 oz 2 lbs 0 oz
4 A BREAM - GILTHEAD 4 lbs 0 oz 3 lbs 8 oz
5 A BREAM - RED 3 lbs 0 oz 1 lbs 12 oz
6 A BRILL 4 lbs 0 oz 2 lbs 4 oz
7 A BULL HUSS 14 lbs 8 oz 10 lbs 0 oz
8 A CATFISH 7 lbs 8 oz 4 lbs 0 oz
9 A COALFISH 8 lbs 8 oz 2 lbs 4 oz
10 A COD 16 lbs 0 oz 8 lbs 0 oz
Area Species Boat Shore