**This page is being developed and does not fully work at this time.**
Percentage = (fish weight / specimen size) * 100
formula for calculating weight
Trout, steelhead, mackerel, snook, redfish, bonefish: Fish Weight = Length × Girth × Girth / 900
Salmon, bass: Fish Weight = Length × Girth × Girth / 800
Walleye: Fish Weight = Length × Length × Length / 3500
Pike, gar: Fish Weight = Length × Length × Length / 2700
Sunfish, bluegill: Fish Weight = Length × Girth × Girth / 1200
Please set the ‘Contact Form’ component shortcode
Specimen Weight
wdt_ID | Area | Species | Boat | Shore |
---|---|---|---|---|
1 | A | ANGLER FISH | 30 lbs 0 oz | 30 lbs 0 oz |
2 | A | BASS | 10 lbs 0 oz | 8 lbs 0 oz |
3 | A | BREAM - BLACK | 3 lbs 4 oz | 2 lbs 0 oz |
4 | A | BREAM - GILTHEAD | 4 lbs 0 oz | 3 lbs 8 oz |
5 | A | BREAM - RED | 3 lbs 0 oz | 1 lbs 12 oz |
6 | A | BRILL | 4 lbs 0 oz | 2 lbs 4 oz |
7 | A | BULL HUSS | 14 lbs 8 oz | 10 lbs 0 oz |
8 | A | CATFISH | 7 lbs 8 oz | 4 lbs 0 oz |
9 | A | COALFISH | 8 lbs 8 oz | 2 lbs 4 oz |
10 | A | COD | 16 lbs 0 oz | 8 lbs 0 oz |
Area | Species | Boat | Shore |